benndragon (
brynndragon) wrote2009-01-29 09:55 am
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So don't slather your tuna with high-fructose corn syrup, mmmkay?
You know those ads where someone asks "What's wrong with high-fructose corn syrup"?
Apparently the answer is mercury. Who knew?
Apparently the answer is mercury. Who knew?
no subject
oddly, i'm told that most of the sodas tested had no detectable mercury. sigh of relief?
then again, i'm of the opinion, that human beans shouldn't be eating HFCS *at all*, but it's apparently quite useful in SOME recipes that one eats occasionally, if at all (sorbets for instance).
#
no subject
no subject
Now, whether mercury has anything to do with this or not, I don't know.
From what I remember...
Without pretending to be an authority on the science (which I'm not), the behavioral problems may be related to the fructose, or maybe the mercury has something to do with it. It's sort of as if someone found trace levels of lead in wine bottles and everyone went "gee! that's why wine makes you clumsy and stupid! lead poisoning!"
It's also possible that it has idiosyncratic effects on some people but not on others.
no subject
Without such numbers, the reports don't convey a meaningful level of risk. If a power plant releases a couple barrels of radioactive water but the measurements are in tens of milliREMs, then the risk is lower than a chest X-ray. The risk would be lower than background radiation from hanging around planet Earth all day.